Open-Face Chicken Bruschetta on Garlic Bread

Open-Face Chicken Bruschetta on Garlic Bread

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Mealtime.org

“Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine chicken, tomatoes, basil, green onion, 1 tablespoon olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
  3. Combine 1 tablespoon olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
  4. To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.

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Reviews (7)

Rate This Recipe
kim j
4

kim j

Very good as is; especially since it called for canned tomatoes and chicken. I doubled the recipe except, so I used 1 can of petite diced tomatoes and 1 can of italian style diced tomatoes.

jbalin
3

jbalin

this is amazing and it's so simple to make.

Ruth
2

Ruth

My husband made this for me for Valentine's Day and it was delicious! And it had to have been not that hard...yum for fresh tomatoes!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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