Fabulous and Easy Guacamole

Fabulous and Easy Guacamole

sportwinds 0

"An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste."


25 m servings 45 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 10 Ratings


I learned a good tip in Mexico for serving guacamole: to keep it from turning brown when sitting out for extended periods of time, eg. during a party, keep the avacado pit(s) inside the dish wit...

This recipe is so easy, you can't go wrong. It went fast, and I will definately make it again- my *only* suggestion would be some lime juice. Adjusting the taco sauce made it more tomato tasting...

This was very tasty. I have several different recipes for guacamole, and I use which ever one I am in the mood for because they all have a little bit different taste. I will be keeping this on...

I do wonderful Guacamole. My husband never ate guacamole till he tried mine. I use the juice from one lemon for 4 avacadoes. I use finely chopped green onions 2-4 I also like a fresh tomato o...

This was really good. It was my first time making guacamole so I didn't know what to expect. I used the whole shallot and the whole jar of sauce since there would have only been a little bit l...

I did not really care for this. The taste was bland.

Well...we liked it, but not as much as our regular version of guacamole. I didn't use quite as much taco sauce since 2 avacados do not yeild very much and used garlic powder instead of the clov...

Though this was definitely not your typical guacamole, we enjoyed it. I made it as specified, but felt it still needed the finely minced cilantro, a bot more garlic, onion (rather than shallot) ...