“An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.” - by sportwinds
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 45 cal
- 2%
- Fat
- 3.7 g
- 6%
- Carbs
- 3.1 g
- 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I learned a good tip in Mexico for serving guacamole: to keep it from turning brown when sitting out for extended periods of time, eg. during a party, keep the avacado pit(s) inside the dish with the ..." See moreguacamole."
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