Cheesy Pizza Fondue

Cheesy Pizza Fondue

2 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  Mealtime.org

“Add some sophistication to your snack time with fondue. This velvety dip, made with vitamin A-rich canned tomato sauce, has the flavorful elements of cheese pizza and serves up some good nutrition. Enjoy it with whole-wheat pita points or as a delectable dip for raw veggies, chicken fingers, mini-meatballs or oven-baked fries.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
  2. Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
  3. Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
  4. Remove from heat and stir in cheese(s) until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

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Reviews (2)

Rate This Recipe
Roxanne J.R.
24

Roxanne J.R.

Wow, this really does taste like pizza! I used Italian breadcrumbs and tomato sauce which has roasted garlic in it - cause it's all I had on hand and left out all the optional ingredients. I made chicken nuggets and breadsticks to dip into this. It was awesome! Thanks for the recipe.

woodsie79
14

woodsie79

We weren't real wild about this. I took it to a football party. I was very excited about it but it was watery and didn't have a lot of flavor.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

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