Chicken Pesto Pizza with Roasted Red Peppers and Asparagus

Chicken Pesto Pizza with Roasted Red Peppers and Asparagus

13
Mealtime.org 0

"Bake and enjoy this aromatic homemade pizza, made with basil pesto as the sauce, and topped with canned chicken, asparagus and roasted red bell peppers. With canned chicken as the topping, it's a lean, yet protein-rich dish, prepared in less than 30 minutes--with recipe-ready ingredients."

Ingredients 25 m {{adjustedServings}} servings 417 cals

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Nutrition

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  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 400 degrees F. Brown chicken with onion and garlic in olive oil in a medium, non-stick skillet. Remove from heat; blend with 2 tablespoons pesto sauce; set aside.
  2. Lightly coat a 9x12-inch baking sheet or a 14-inch pizza stone with vegetable oil spray. Press or roll dough onto baking sheet or pizza stone to desired thickness. Spread remaining 2 tablespoons pesto sauce over dough, leaving a 1-inch edge. Arrange chicken mixture, asparagus and roasted red peppers on top. Sprinkle with cheeses. Bake for 12 to 15 minutes until cheeses melt and crust is lightly browned.
Tips & Tricks

Footnotes

  • * To roast peppers, cut them in quarters and remove membranes and seeds. Broil peppers skin side up on a baking sheet until skins are blackened. Remove from oven, place in a paper bag, close bag, and let peppers sweat for about 15 minutes until skins come loose. Cool, then remove peel.
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Reviews 13

  1. 21 Ratings

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SYV Girl
9/20/2010

This was so good! I have to make it every week now for the fam. I replaced the chicken with sauteed shrimp and it is even better. Also used yellow peppers once when no red to be found and that was very good too, and pretty

ot_sweety
9/8/2010

Super spectacular. I am a collector of pizza recipes and this is definitely in the top 5. I used chicken breast instead of canned chicken and extra pesto. SOOOOO good!

ShannonPaige
12/8/2009

This came out of the oven looking very impressive and tasted great with a couple modifications. The pesto flavor was too overpowering and made the pizza kind of dry (this may have just been the pesto I used). I ended up putting pizza sauce on top of everything and sticking it back into the oven to heat it up. I would suggest adding pizza sauce to this and not solely using the pesto, it really improved the taste. I also tried canned asparagus for the first time, something I will never do again, definitely a vegetable that needs to be fresh. And the directions on roasting red peppers were great and mine turned out perfect!