Cinnamon Rolls I

Cinnamon Rolls I

282

"Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher."

Ingredients

1 h 35 m servings 185 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture with the sugar, salt, egg and 1 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well with each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover with a damp cloth and let rest for 10 minutes.
  3. Lightly grease an 8x8 inch square baking pan. Roll dough out on a lightly floured surface to 1/4 inch thick rectangle. Smear the dough with butter and sprinkle with cinnamon and brown sugar. Roll up the dough along the long edge until it forms a roll. Slice the roll into 16 equal size pieces and place them in the pan with the cut side up.
  4. Cover pan with plastic wrap and refrigerate overnight or cover and let rise at room temperature until doubled in volume, about 45 minutes.
  5. Preheat oven to 400 degrees F (200 degrees C). Bake rolls until golden brown, about 20 minutes.
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Reviews

282
  1. 341 Ratings

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I have made these and think their great however they are not for the person who wants a "Cinnabon" roll not enough butter and cinnamon sugar but thats why I like them. Also to avoid getting squi...

I almost passed this recipe up because I read that it is made the night before. I didn't like the ingredients in the other recipies (boxed cake mixes, etc) so I came back to this one. I made ...

Best cinnamon roll recipe I've found so far. I doubled the recipe and added 1/4 cup melted crisco. I also made the filling x 4. I like it gooey. Frost with: Cream together 8 oz. cream cheese...

Mmmm...Now these cinnamon rolls are fabulous. Truthfully, if I were to try these and the cinnamon rolls my mom buys from the Kroger bakery, I wouldn't be able to tell the difference. They were...

MY HUSBAND FELL ASLEEP EARLY ON ME THE OTHER NIGHT SO I THOUGHT I WOULD MAKE THESE FOR THE NEXT MORNING. THEY DID NOT RISE VERY GOOD IN THE REFIGERATOR BUT AS SOON AS I LET THEM SIT ON THE COUN...

Smells, looks, and tastes wonderful. People RAVED. I used a lot more cinnamon than called for + a sprinkling of nutmeg and cut the rolled log using thread. Also made a cream cheese frosting, whi...

Even though i am only an elementary student I love to bake. I thought these cinnamon rolls were so easy to make and really quick. I recommend this recipe to anyone who wants to make cinnamon ro...

This recipe was a big hit with the coworkers. I found that the thinner the dough was rolled, the better. The sweeter and more sugary, the better!

I also changed the temperature to 350 and it worked great. I also added shortening (1/4 c.) to the recipe because most doughs have some sort of fat in them, this also worked great. I wasn't su...