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Claire's Yummy Crepes

Claire's Yummy Crepes

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Claire

Claire

This crepe recipe will have you hooked. I cook them every Sunday morning.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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Reviews

TINARN
55

TINARN

3/20/2005

WOW so good. I did add about 1/4 t. of vanila and served them IHOP style (gently folded in quarters). I put fresh strawberries that have been tossed with sugar on top (strawberries sit for a good hour to make juice). Perfect recipe.

BunnyGirl
47

BunnyGirl

4/2/2007

Great recipe! I had never made crepes before but my visiting brother made the request. They were so easy and tasted really great. I ended up adding a tsp. of vanilla and sprinkled in some cinnamon as well. Also, added some extra tbs. of milk to get a nice thin consistency. I then stuffed with a cream cheese mixture and strawberries. Topped them off with homemade strawberry syrup and whipped cream....yum!

MICHELLECA
45

MICHELLECA

4/1/2003

I've seen other crepe recipes that were very complicated but this one is simple, easy and able to be "dressed up" as you wish. For example, I added 1/2 teaspoon vanilla extract and 1/4 teaspoon cinnamon into the batter and it was great! I recommend using butter, not oil to grease the skillet and they cooked best at medium heat for me. My family loved them!

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