“This crepe recipe will have you hooked. I cook them every Sunday morning.” - by Claire
Ingredients
Adjust Servings
Original recipe yields 6 crepes
Directions
- Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition
Amount Per Serving (3 total)
- Calories
- 219 cal
- 11%
- Fat
- 3.7 g
- 6%
- Carbs
- 36.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (111)
Rate This Recipe
"WOW so good. I did add about 1/4 t. of vanila and served them IHOP style (gently folded in quarters). I put fresh strawberries that have been tossed with sugar on top (strawberries sit for a good hou..." See morer to make juice). Perfect recipe."
MICHELLECA
"I've seen other crepe recipes that were very complicated but this one is simple, easy and able to be "dressed up" as you wish. For example, I added 1/2 teaspoon vanilla extract and 1/4 teaspoon cinnam..." See moreon into the batter and it was great! I recommend using butter, not oil to grease the skillet and they cooked best at medium heat for me. My family loved them!"
BunnyGirl
"Great recipe! I had never made crepes before but my visiting brother made the request. They were so easy and tasted really great. I ended up adding a tsp. of vanilla and sprinkled in some cinnamon as ..." See morewell. Also, added some extra tbs. of milk to get a nice thin consistency. I then stuffed with a cream cheese mixture and strawberries. Topped them off with homemade strawberry syrup and whipped cream....yum!"
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