Claire's Yummy Crepes

Claire's Yummy Crepes

111 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Claire
Recipe by  Claire

“This crepe recipe will have you hooked. I cook them every Sunday morning.”

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Ingredients

Adjust Servings

Original recipe yields 6 crepes

Directions

  1. Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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Reviews (111)

Rate This Recipe
TINARN
54

TINARN

WOW so good. I did add about 1/4 t. of vanila and served them IHOP style (gently folded in quarters). I put fresh strawberries that have been tossed with sugar on top (strawberries sit for a good hour to make juice). Perfect recipe.

MICHELLECA
44

MICHELLECA

I've seen other crepe recipes that were very complicated but this one is simple, easy and able to be "dressed up" as you wish. For example, I added 1/2 teaspoon vanilla extract and 1/4 teaspoon cinnamon into the batter and it was great! I recommend using butter, not oil to grease the skillet and they cooked best at medium heat for me. My family loved them!

BunnyGirl
41

BunnyGirl

Great recipe! I had never made crepes before but my visiting brother made the request. They were so easy and tasted really great. I ended up adding a tsp. of vanilla and sprinkled in some cinnamon as well. Also, added some extra tbs. of milk to get a nice thin consistency. I then stuffed with a cream cheese mixture and strawberries. Topped them off with homemade strawberry syrup and whipped cream....yum!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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