Angel Hair Pasta Chicken

Angel Hair Pasta Chicken

243 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Sue
Recipe by  Sue

“This was sent to me a few years ago, the family adores it!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.
  3. While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
  4. Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

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Reviews (243)

Rate This Recipe
SHAWNLAVRAR
86

SHAWNLAVRAR

This recipe was quite excellent. A few changes to this, and it turned out really well. I prepared the chicken as directed with the addition of fresh cracked pepper, and added home made chicken broth to it, about a cup and a half. To the vegetables i added mushroom and onion, and stir fried them for a few minutes until they were still crispy yet hot. All the while, the angel hair was cooking, as this dish is quite fast once you get done with the chicken. Added the vegetables to the chicken/broth combo, tossed them, then simmered for about three minutes. Drained pasta, tossed with some olive oil, and then dumped the vegetable/chicken mixture on top. Added some fresh, vine ripened tomatos chopped into small pieces, and grated fresh parmesian cheese on top. Then when people served, they grated a bit more cheese (not much actually) salt, cracked pepper... and it turned out perfectly. My mom, who enjoys my cooking, said this was the best thing I have made yet. Made a huge pot, a pound of pasta, pretty much tripled this recipe, and it was all gone by the next morning. One more thing... to increase the flavor use ALOT more basil (fresh) than suggested here. I used nearly a cup and a half. Simmered half of it with the chicken, and the other half i sprinkled on right before serving. You dont need heavy cheese or cream sauces if you try it this way.

MOLSON7
38

MOLSON7

This was easy. I altered the amounts somewhat and added onion, garlic and a red bell pepper. I would make it again.

DREGINEK
37

DREGINEK

We all liked this very much! I added some chopped onions to the chicken saute and when cooking the broccoli, I added 1/2 red and 1/2 green bell pepper, chopped. Used 1 14.5oz can of broth, which was the perfect amt. A nice, light tasting lunch and tastes much healthier than the cream-based pasta dishes. Will make again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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