Country Quiche236 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Bacon, eggs, and cheese, all blended in a pie crust!” - by Angela
Original recipe yields 1 - 9 inch quiche
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
- In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
- Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
Amount Per Serving (8 total)
- 328 cal
- 25.6 g
- 13.4 g
Based on a 2,000 calorie diet
Reviews (236)Rate This Recipe
"When I make quiche, I use only 2 eggs and WAY more cheese. I love the combination of Gruyere and Emmental (they're a bit expensive, but they taste awesome). Sometimes I add sliced tomatoes, or mushroo..." See morems and garlic. It's very versatile. Also, I prick the pie crust all over with a fork, then bake it for about 10 mins before adding the filling. This helps to avoid the sogginess you often get."
"I doubled this recipe and put it in 2 deep dish pie shells that I baked for about 8 minutes at 400 degrees, although I think regular depth would work too. I used 2 cups of cheddar cheese for the doubl..." See moree recipe, and about 8 oz. of chopped brocolli. I also used onion powder instead of onion, because I was low on time. With the brocolli, 4 pieces of bacon was plenty per quiche. Unless you really like the herbs, they were not necessary. It's a good basic recipe that I will use again."
"I tired this recipe because I didn't have cream or evaporated milk to make my normal quiche recipes, and I'm not sure what I could have done to mess up such a simple recipe, but there wasn't nearly en..." See moreough filling in this... I would have to double it to fill the pie crust, and it wasn't a deep dish pie shell... the filling wasn't nice and light and fluffy like normal either..."
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