Country Style Fried Potatoes

Country Style Fried Potatoes

192
sal 21

"These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish."

Ingredients

25 m {{adjustedServings}} servings 326 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
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Reviews

192
  1. 239 Ratings

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Great recipe, but I found a few tips missing: - the shortening has to be genuinely hot before you add the potatos; if it is too cold, the potatos will soak it up and won't close their pores - ...

Very good basic fried potatoes. I'm not very patient so after cubing the potatoes, I cooked them in the microwave for about 7 min, which didn't cook them but certainly sped up the frypan part. A...

These were really good. I made a big breakfast this morning and added these potatoes to our menu. Instead of using regular potatoes, I used some frozen hashbrowns I have had in my freezer for ...