“Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).” - by Rayna Jordan
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes.
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.
Nutrition
Amount Per Serving (8 total)
- Calories
- 405 cal
- 20%
- Fat
- 26.6 g
- 41%
- Carbs
- 22.1 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (97)
Rate This Recipe
"Use all pork for truly authetic French Canadian flavor. You can fix the filling one day and serve the tourtiere the next day. Letting the filling sit over night really lets the spices flavor the fill..." See moreing. Update: I have found that it gets better the day after. So prepare it in advance and reheat if you have the time."
DELTA TANGO
"this is a great recipe. although you should cut back on the salt. also try adding 1/2 teaspoon of cinnamon. if you don't like the fat in ground pork, after cooking allow to cool in the fridge and t..." See moreake off fat, before spooning into pie crust. i've been making tourtiere, since i could help in the kitchen, making up to 12 or more during xmas. they make for great gifts during the holiday season. but save one for the tail gate party during superbow!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
