Hot Chocolate

Hot Chocolate


"Hot chocolate made from scratch in the microwave. If your kids can use the microwave, they can make this recipe!"


15 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture.
  2. Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.
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Your rating



  1. 112 Ratings


Make sure the egg is smooth and whisked by it's self and there will be no chunks.

I made this right after school just for fun and it was very quick and easy. I also used fat-free milk so it had fewer calories and it was still good.

Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.

I loved this recipe! I added a tablespoon of white chocolate and a little whipping cream!

This was a way over rated recipe. All the hard work of grating the chocolate was enough to turn me off from the begining. It isn`t good tasting and it takes a long time to do. If you want hot ch...

This recipe was GREAT. I tried your way and the other way with a little white choclet and whip cream.

Quick and yummy

very good, but i added about 15 mini marshmallows to make it even better

Good recipe, however, I made some modifications before I was happy. I got rid of the microwave completely and cooked in a sauce pan. The egg gives it nice texture. To get rid of the egg bits, si...