Hot Chocolate

Hot Chocolate

91 Reviews 6 Pics
  • Prep

    3 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Steph

“Hot chocolate made from scratch in the microwave. If your kids can use the microwave, they can make this recipe!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 servings

ADVERTISEMENT

Directions

  1. Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture.
  2. Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.

Share It

Reviews (91)

Rate This Recipe
STEN0016
225

STEN0016

Make sure the egg is smooth and whisked by it's self and there will be no chunks.

RENAE47
212

RENAE47

I made this right after school just for fun and it was very quick and easy. I also used fat-free milk so it had fewer calories and it was still good.

FUZZMUFFIN
193

FUZZMUFFIN

Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.

More Reviews

Similar Recipes

Drew's World Famous Triple Rush Hot Chocolate
(61)

Drew's World Famous Triple Rush Hot Chocolate

Cioccolata Calda (Hot Chocolate Italian-Style)
(49)

Cioccolata Calda (Hot Chocolate Italian-Style)

White-Hot Hot Chocolate
(39)

White-Hot Hot Chocolate

Moscow Hot Chocolate
(24)

Moscow Hot Chocolate

Mayan Hot Chocolate
(21)

Mayan Hot Chocolate

Chocolate Bar Hot Chocolate
(8)

Chocolate Bar Hot Chocolate

Nutrition

Amount Per Serving (3 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White-Hot Hot Chocolate

>

next recipe:

Cioccolata Calda (Hot Chocolate Italian-Style)