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Hot Chocolate

Hot Chocolate

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Steph

Hot chocolate made from scratch in the microwave. If your kids can use the microwave, they can make this recipe!

Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture.
  2. Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.
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Reviews

STEN0016
228
12/7/2003

Make sure the egg is smooth and whisked by it's self and there will be no chunks.

RENAE47
213
12/7/2003

I made this right after school just for fun and it was very quick and easy. I also used fat-free milk so it had fewer calories and it was still good.

FUZZMUFFIN
197
12/7/2003

Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.