“Hot chocolate made from scratch in the microwave. If your kids can use the microwave, they can make this recipe!” - by Steph
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture.
- Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.
Nutrition
Amount Per Serving (3 total)
- Calories
- 256 cal
- 13%
- Fat
- 12.5 g
- 19%
- Carbs
- 26.7 g
- 9%
Based on a 2,000 calorie diet
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