Cajun Boiled Peanuts

Cajun Boiled Peanuts

15
TERESAFL 1

"This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor."

Ingredients

8 h 5 m {{adjustedServings}} servings 403 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.
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Reviews

15
  1. 20 Ratings

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My family and I thought these were fantastic! I have a "normal" sized crock pot, and found a 1.5 oz bag of peanuts worked perfectly. I used HALF of an Old Bay seafood one-step shrimp & crab boi...

I WAS DISAPOINTED, I COULDN'T EVEN GIVE ANY AWAY.

I'm not sure how this recipe can call for 5 pounds of peanuts?? Even using an extra large crock pot, I could not put that many in. I filled it with as much as I could, probably too much, for I c...