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Garlic Pepper Steak

Garlic Pepper Steak

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Lindsay Perejma

Lindsay Perejma

An easy garlic and pepper rub lightly adorns juicy slabs of steak.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.
  3. Place steak on the prepared grill. Cook 20 minutes, or to desired doneness, turning once.
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Reviews

ANGEL8915
47

ANGEL8915

1/25/2004

This was really good. I added an extra tbsp of olive oil and used a little less black pepper and added some red pepper flakes. I also marinated the steak for about 30 min before grilling. It was very tender.

JUTES
42

JUTES

6/22/2004

This steak definitely has to marinate for several hours before it would be tender. I also used some canadian steak seasoning and paprika for flavor. This is also good for chuck steak. When I grill these types of steaks I cook them only to medium rare, otherwise they tend to be tough. This is a great low carb and lower price steak that will taste like the high priced steak if it's treated right. We had no problem with it and the flavor was delicious.

JTCJNC
33

JTCJNC

6/22/2004

This is a great recipe, I put the olive oil, garlic and pepper (I add some salt to that mixture) on a couple of hours before grilling. I serve the steaks with an herbed butter poured over them (melted butter, fresh basil, fresh thyme)

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