Garlic Pepper Steak

Garlic Pepper Steak

19

"An easy garlic and pepper rub lightly adorns juicy slabs of steak."

Ingredients

30 m {{adjustedServings}} servings 150 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.
  3. Place steak on the prepared grill. Cook 20 minutes, or to desired doneness, turning once.
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Reviews

19
  1. 26 Ratings

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This was really good. I added an extra tbsp of olive oil and used a little less black pepper and added some red pepper flakes. I also marinated the steak for about 30 min before grilling. It ...

This steak definitely has to marinate for several hours before it would be tender. I also used some canadian steak seasoning and paprika for flavor. This is also good for chuck steak. When I ...

This is a great recipe, I put the olive oil, garlic and pepper (I add some salt to that mixture) on a couple of hours before grilling. I serve the steaks with an herbed butter poured over them ...