Garlic Pepper Steak

Garlic Pepper Steak


"An easy garlic and pepper rub lightly adorns juicy slabs of steak."


30 m servings 150 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.
  3. Place steak on the prepared grill. Cook 20 minutes, or to desired doneness, turning once.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 26 Ratings


This was really good. I added an extra tbsp of olive oil and used a little less black pepper and added some red pepper flakes. I also marinated the steak for about 30 min before grilling. It ...

This steak definitely has to marinate for several hours before it would be tender. I also used some canadian steak seasoning and paprika for flavor. This is also good for chuck steak. When I ...

This is a great recipe, I put the olive oil, garlic and pepper (I add some salt to that mixture) on a couple of hours before grilling. I serve the steaks with an herbed butter poured over them ...

I'm sorry, but this had no flavor. This would probably be good combined with a marinade, but alone it's pretty bland.

Way to much pepper but other than that the flavor was amazing! I added a 1/2 cup soy sauce, 2 more cloves of garlic, 1 tsp of garlic power, 1 tsp of onion powder, and 2 sliced onions. I marinate...

A fast easy recipe to use in the hot weather if you live anyplace but the deep south. Here we Bar b que/grill all year round. This for us is a good alternative to using a stove and heating up th...

I thought this was very bland. I was expecting a lot more flavor. Next time I will try a marinade. Thankfully it did no harm to the steaks but I was really looking forward to a garlicky flavor. ...

This was good. I did marinate the meat for about 4 hours before grilling. Didn't think it would be tender if I didn't. Thanks for the post.

If you're expecting an explosion of flavor other than beef, you'll probably be left wanting. This is a very good basic recipe, but for those of us left wanting more flavor to our steaks, marinat...