Garlic Pepper Steak

18 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“An easy garlic and pepper rub lightly adorns juicy slabs of steak.” - by Lindsay Perejma

Ingredients

1 tablespoon olive oil
2 cloves garlic, peeled and crushed
1 tablespoon coarsely ground black pepper
2 pounds round steak, 1 1/2 inches thick

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Metric US

Original recipe yields 6 servings

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.
Place steak on the prepared grill. Cook 20 minutes, or to desired doneness, turning once.

Nutrition

Amount Per Serving (6 total)

Calories
150 cal
8%

Fat
7.1 g
11%

Carbs
1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (18)

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ANGEL8915

Jan. 25, 2004

"This was really good. I added an extra tbsp of olive oil and used a little less black pepper and added some red pepper flakes. I also marinated the steak for about 30 min before grilling. It was ve..." See morery tender."

JUTES

Jun. 22, 2004

"This steak definitely has to marinate for several hours before it would be tender. I also used some canadian steak seasoning and paprika for flavor. This is also good for chuck steak. When I grill ..." See morethese types of steaks I cook them only to medium rare, otherwise they tend to be tough. This is a great low carb and lower price steak that will taste like the high priced steak if it's treated right. We had no problem with it and the flavor was delicious."

JTCJNC

Jun. 22, 2004

"This is a great recipe, I put the olive oil, garlic and pepper (I add some salt to that mixture) on a couple of hours before grilling. I serve the steaks with an herbed butter poured over them (melte..." See mored butter, fresh basil, fresh thyme)"

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