Garlic Pepper Steak

Garlic Pepper Steak

18 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Lindsay Perejma
Recipe by  Lindsay Perejma

“An easy garlic and pepper rub lightly adorns juicy slabs of steak.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.
  3. Place steak on the prepared grill. Cook 20 minutes, or to desired doneness, turning once.

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Reviews (18)

Rate This Recipe


This was really good. I added an extra tbsp of olive oil and used a little less black pepper and added some red pepper flakes. I also marinated the steak for about 30 min before grilling. It was very tender.



This steak definitely has to marinate for several hours before it would be tender. I also used some canadian steak seasoning and paprika for flavor. This is also good for chuck steak. When I grill these types of steaks I cook them only to medium rare, otherwise they tend to be tough. This is a great low carb and lower price steak that will taste like the high priced steak if it's treated right. We had no problem with it and the flavor was delicious.



This is a great recipe, I put the olive oil, garlic and pepper (I add some salt to that mixture) on a couple of hours before grilling. I serve the steaks with an herbed butter poured over them (melted butter, fresh basil, fresh thyme)

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Amount Per Serving (6 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 43 mg
  • 2%

Based on a 2,000 calorie diet



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Soy Garlic Steak


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