“This is a wonderful and light dressing-dip to dress up some fresh cut fruit and berries. Perfect when you want sneak in some extra nutrition to an already perfect food (fruit).” - by Soup Lover-Sue
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Stir the yogurt, honey, vanilla extract, and cinnamon together in a bowl. Add the confectioners' sugar and mix. Fold the mint into the mixture.
Nutrition
Amount Per Serving (16 total)
- Calories
- 45 cal
- 2%
- Fat
- 2.5 g
- 4%
- Carbs
- 4.1 g
- 1%
Based on a 2,000 calorie diet
Share It
Reviews (6)
Rate This Recipe
"I substituted low-fat vanilla yogurt for the Greek yogurt, and omitted the vanilla flavoring and confectioners' sugar. The texture was much more fluid, but it was still tasty... I prefer the original ..." See morerecipe. Perfect for parties!"
Nicolette
"So, so, so much better than those dips made with marshmallow fluff, which I find tends to mask the flavor of fruit instead of enhancing it. The first time I made this, I added confectioners' sugar to..." See more taste, but actually discovered I liked the dip better using just honey as the sweetener. The second time I was out of honey and used brown sugar to taste and that was equally as good. The touch of cinnamon with the mint is spectacular (and most enjoyable with red grapes)."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
