Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin

111
Party Chef 47

"Grilled pork tenderloin with garlic, thyme and rosemary."

Ingredients

1 h 15 m {{adjustedServings}} servings 536 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 60.7 g
  • 121%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 1875 mg
  • 75%

Based on a 2,000 calorie diet

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Directions

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  1. Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
  2. Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
  3. Preheat an outdoor grill for medium-high heat.
  4. Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

111
  1. 155 Ratings

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Don't cook this for 1 hour unattended!! A typical 1 - 1 1/2 pound tenderloin is done in 20 minutes, and since a 3 pound roast will tend to be longer rather than thicker, you'll need to keep an e...

I absolutely loved this. Of course I made some modifications, no grill, used the oven, and didn't really measure. I have never made a pork tenderloin, and now that I have, I don't think I will...

This was the bomb!!! I did cut back the evoo a little, I used dried thyme because that's all I had at the time. I did use fresh rosemary (I grow it in my garden), I used double the garlic and I ...