Cool Veggie Pizza

Cool Veggie Pizza


"This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings."


1 h 30 m servings 272 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
  3. In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust. Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.
  4. Cut the chilled pizza into wedges or squares with a pizza cutter to serve.
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  1. 40 Ratings


If anyone likes this recipe, look for this and others like in the Pampered Chef recipe collection.

This is one of my favorite party apps. Although I use only 1 package of cream cheese and I mix a package of dry Ranch dressing mix instead of the dill - it's delicious and there's never a singl...

This was pretty good. I liked that I could bake the crust the night before the party. I even prepared the cream cheese mixture and left it in the fridge overnight. However, I made it again with ...

After the cream cheese topping, I just added finely chopped broccoli and then topped with grated cheddar cheese. It was delicious.

This was really easy to make, and all the adults thought it tasted great . But I couldn't get the kids to eat it.

i changed the "sauce" a bit: 1 8 oz package of neufchatel light cream cheese, 1/2 cup of light mayo, and one package of dry ranch dressing mix. the veggies i used were broccoli, mushrooms, yel...

This is a great recipe...but may I suggest adding about two teaspoons of fresh, finley chopped garlic. Thats what will make this recipe 5 stars!!!!

One word...Yummy

This was very easy to make and very tasty. You can really make a variety of tastes by using different veggies. Do remember to finely chop your veggies.