Cool Veggie Pizza

Cool Veggie Pizza

37

"This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings."

Ingredients

1 h 30 m {{adjustedServings}} servings 272 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
  3. In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust. Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.
  4. Cut the chilled pizza into wedges or squares with a pizza cutter to serve.
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Reviews

37
  1. 40 Ratings

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If anyone likes this recipe, look for this and others like in the Pampered Chef recipe collection.

This is one of my favorite party apps. Although I use only 1 package of cream cheese and I mix a package of dry Ranch dressing mix instead of the dill - it's delicious and there's never a singl...

This was pretty good. I liked that I could bake the crust the night before the party. I even prepared the cream cheese mixture and left it in the fridge overnight. However, I made it again with ...