Chicken Saltimbocca

Chicken Saltimbocca

69
CHIARA 0

"This is an original Italian recipe."

Ingredients

30 m {{adjustedServings}} servings 487 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  2. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

69
  1. 96 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

As written, this would not have been very exciting. I've eaten this dish in restaurants so I knew what I was looking for. I seasoned the inside of the breasts before adding both ham and the chee...

I'm really rating my version of this recipe, because I think it would have been bland had I not made the following modifications: 1) I pounded out the chicken breasts 2) rubbed pressed garlic o...

My husband really liked it! I sauteed garlic in olive oil first and then I rolled the chicken breast with the prosciutto in the middle of it- then added 2 Tbsp. margarine and finally added the w...