Chicken Saltimbocca67 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is an original Italian recipe.” - by CHIARA
Original recipe yields 4 servings
- Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Amount Per Serving (4 total)
- 487 cal
- 31.2 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"As written, this would not have been very exciting. I've eaten this dish in restaurants so I knew what I was looking for. I seasoned the inside of the breasts before adding both ham and the cheese. On..." See morece rolled, I dredged in seasoned flour and browned in evoo and butter. I enjoy a sauce with my Saltimbocca, so I removed the chicken to a casserole dish, added flour to the pan to make a roux then added chicken broth, white wine and seasonings. I felt the chicken needed to tenderize and cook a bit more so I poured the sauce over the chicken and baked in the oven for about twenty minutes. Definitely a good start to what turned out to be a fabulous dish. Thanks."
"I'm really rating my version of this recipe, because I think it would have been bland had I not made the following modifications: 1) I pounded out the chicken breasts 2) rubbed pressed garlic onto th..." See moree breasts, then placed a layer of fresh, whole basil leaves and then the prosciutto on top and rolled up the chicken securing it with toothpicks. Also, after frying/browning the breasts I noticed my largest breast still wasn't done, so after I poured in the wine I covered it to steam a few minutes to help it finish cooking. I then removed the lid so the wine could evaporate. Anyway, the flavor was really amazing--very bold and fresh, and the garlic taste wasn't overwhelming at all (but then again, I'm a garlic lover). If you're like me and not keen on bland food, definately spice this recipe up a bit by seasoning the chicken before you cook it; especially since provolone is a very mild cheese, and once it's melted you can hardly taste it. I will for sure make this again."
Blissful Rosemary Chicken
Quick Chicken And Wine
Just swipe to see more like this.