Tart and Bubbly Wedding Punch

49 Reviews

Prep: 15 min
Ready In: 15 min

“This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!” - by KATRINAW

Ingredients

2 (6 ounce) cans frozen pink lemonade concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 gallon cranberry juice
2 liters cranberry ginger ale
4 cups crushed ice

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Metric US

Original recipe yields 24 servings

Directions

In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.

Nutrition

Amount Per Serving (24 total)

Calories
170 cal
8%

Fat
0.2 g
< 1%

Carbs
43.5 g
14%

Based on a 2,000 calorie diet

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Reviews (49)

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ldsjackson

Oct. 23, 2004

"Fantastic Recipe! I made this for a wedding reception and got great compliments! The tart was just right to offset the sweet cake and mints. I added an 8 oz. can of chunk pineapple with the juice. ..." See more I froze everything except for the cranberry ginger ale the night before and then left it out to thaw to slush. When it was time for the punch, I put the slush in the punch bowl and added the ginger ale. The only change I would have made if time had permitted, I would have like to have frozen some of the punch (without the ginger ale) with the pineapple chunks, some strawberries, and a few mint sprigs in a jell-o mold so it could have floated in the punch."

Heather K.

Dec. 20, 2003

"This was a great punch, although I had to alter the ingredients slightly since I couldn't find them all. I used raspberry soda rather than cranberry gingerale. Also, I used frozen pineapple/orange j..." See moreuice instead of just pineapple; I couldn't find it. Thanks!"