Tart and Bubbly Wedding Punch

Tart and Bubbly Wedding Punch

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"This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!"

Ingredients

15 m {{adjustedServings}} servings 170 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.
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Reviews

49
  1. 59 Ratings

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Fantastic Recipe! I made this for a wedding reception and got great compliments! The tart was just right to offset the sweet cake and mints. I added an 8 oz. can of chunk pineapple with the j...

This was a great punch, although I had to alter the ingredients slightly since I couldn't find them all. I used raspberry soda rather than cranberry gingerale. Also, I used frozen pineapple/or...

Made this for my sister's wedding last weekend, and it was a hit! We did an ice ring with flowers and lemon wedges - very pretty.