Tart and Bubbly Wedding Punch

Tart and Bubbly Wedding Punch


"This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!"

Ingredients 15 m {{adjustedServings}} servings 170 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.
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Reviews 49

  1. 59 Ratings


Fantastic Recipe! I made this for a wedding reception and got great compliments! The tart was just right to offset the sweet cake and mints. I added an 8 oz. can of chunk pineapple with the juice. I froze everything except for the cranberry ginger ale the night before and then left it out to thaw to slush. When it was time for the punch, I put the slush in the punch bowl and added the ginger ale. The only change I would have made if time had permitted, I would have like to have frozen some of the punch (without the ginger ale) with the pineapple chunks, some strawberries, and a few mint sprigs in a jell-o mold so it could have floated in the punch.

Heather K.

This was a great punch, although I had to alter the ingredients slightly since I couldn't find them all. I used raspberry soda rather than cranberry gingerale. Also, I used frozen pineapple/orange juice instead of just pineapple; I couldn't find it. Thanks!


Made this for my sister's wedding last weekend, and it was a hit! We did an ice ring with flowers and lemon wedges - very pretty.