Chicken Adobo I

Chicken Adobo I

40
roguejoker 0

"This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband."

Ingredients

1 h 15 m {{adjustedServings}} servings 340 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 3598 mg
  • 144%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).
  2. Remove chicken from pot and brown in oil in a large skillet over medium high heat.
  3. Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until desired amount of sauce is yielded.
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Reviews

40
  1. 47 Ratings

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I'm Filipino-Amer. and I like to try other adobo recipes. This recipe needed some adjustments to it. Salt didn't need to be added because the soysauce is salty enough-the water didn't need to b...

I've watched my Filipino friends countless times fix Chicken Adobo. This recipe is very good. I personally skin whole pieces of chicken and place them in a baking pan. Mix up the vinegar/soy ...

Chicken Adobo is delicious when it's done well, and I learned while working in a Filipino restaurant. The chef uses sherry vinegar instead of plain. While the dish is generally characterized b...