Wings with Mint Leaves and Honey

Wings with Mint Leaves and Honey

10
ELINOAR 0

"Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish."

Ingredients

1 h 15 m servings 346 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.
  3. In a small saucepan, heat butter, lemon juice and honey over medium low heat; mix well. Brush warmed mixture all over chicken skin.
  4. Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

10
  1. 13 Ratings

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I found that the wings were not quite done at 1 hour so I cooked them another 15 minutes. Could be differences in oven temps.

We started doing this recipe on boneless/skinless chicken breasts and it's one of our favorites now. Thanks for a great recipe!

YUM YUM YUM. I just cooked the wings and dripped honey over them after they were done and put a fresh mint leaf on top. It was absolutely wonderful...