microwave-peach-plum-butter

Microwave Peach Plum Butter

2 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 2 hr 25 min

“This is a peach plum jam that is easy to make and tastes great. You can freeze it and put it on ice cream. ” - by Dee

Ingredients

1 cup finely chopped, peeled peaches
1 cup pitted, chopped plums
1 tablespoon water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)

Adjust Servings

Adjust

Metric US

Original recipe yields 1 cup

Directions

Combine peaches, plums, and water in a microwave-safe glass or ceramic bowl. Heat in the microwave on high in 3 minute intervals, stirring between heating, until mixture is very thick, about 15 minutes. Stir in the cinnamon, ginger, and sweetener. Pour fruit butter into a jar. Cover and refrigerate until ready to use.

Nutrition

Amount Per Serving (16 total)

Calories
10 cal
< 1%

Fat
0 g
< 1%

Carbs
2.4 g
< 1%

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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

11

smoore5678

Apr. 6, 2010

"The time setting wasn't right for my microwave and my plum mixture was on fire... ..." See more"

3

deborahsundstrom

Aug. 15, 2011

"Looks good - have frozen it for using on ice cream..." See more"

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