Crab Dip I

Crab Dip I

1
Mary 0

"Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste."

Ingredients 1 h 10 m {{adjustedServings}} servings 65 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Extract and reserve 1/2 teaspoon juice from the onion.
  2. In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.
Tips & Tricks
Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Crab Rangoon

Wontons are stuffed with cream cheese and crabmeat and baked crisp.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SCHAFFERSS
12/21/2003

This was a good "basic" recipe, but needed some extra flavor. I wasn't sure how to extract juice from an onion, so just used onion powder. I added salt and pepper to taste, but it was still bland. Finally, I added 1 1/2 teaspoons of Old Bay seasoning and that did the trick. I would suggest adding your favorite seasoning such as Italian blend, garlic blend or perhaps Cajun.