Crab Dip I

Crab Dip I

1

"Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste."

Ingredients

1 h 10 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Extract and reserve 1/2 teaspoon juice from the onion.
  2. In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.

Reviews

1

This was a good "basic" recipe, but needed some extra flavor. I wasn't sure how to extract juice from an onion, so just used onion powder. I added salt and pepper to taste, but it was still bl...