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Crab Dip I

Crab Dip I

  • Prep

    10 m
  • Ready In

    1 h 10 m
Mary

Mary

Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Extract and reserve 1/2 teaspoon juice from the onion.
  2. In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.
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Reviews

SCHAFFERSS
10

SCHAFFERSS

12/21/2003

This was a good "basic" recipe, but needed some extra flavor. I wasn't sure how to extract juice from an onion, so just used onion powder. I added salt and pepper to taste, but it was still bland. Finally, I added 1 1/2 teaspoons of Old Bay seasoning and that did the trick. I would suggest adding your favorite seasoning such as Italian blend, garlic blend or perhaps Cajun.

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