Creamy Sausage Dip

Creamy Sausage Dip

21
KJDAY 0

"A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts."

Ingredients

30 m servings 94 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  3. Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
  4. Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.
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Reviews

21
  1. 24 Ratings

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We should have thanked you for this long ago, Kimberley. It's outstanding! We have made this one of our regular dishes to prepare for our dinner parties since first trying it. We've made it a...

Made this dip for a party and it was great! The amount this made was just right. We tried it with Fritos Scoops and sesame crackers. Both matched the flavor of the dip. Rich and creamy! Sme...

When I explained what was in this dip, people made a face. When they tried it, it won over the even the toughest critic (my mom). I used Ground Italian sausage cooked with a little hot sauce. ...

Sausage dip is my favorite. For anyone who hasn't tried it tastes great on italian bread.

This was a very good snack food, but i added too much sour cream. "Use 8 ounces" i used the wrong type of measuring cup.

This was very, very good! I made it and took it to a church potluck and was told -"it better show up there next month"! I had so many people commenting on how good it was! I served it with tor...

This was so good and too easy! I made it earlier in the day and refridgerated it until I was ready to bake it. Still only needed 30 minutes in the oven. I served it with bread and tortilla ch...

The absolute hit of the party! Everyone requested this recipe. Owing to friends who do not like 'spicy' I substituted mild sausage, would love to taste it with the hotter variety. This is a k...

This recipe is fantastic! I get requests for it at every party!