Creamy Sausage Dip19 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.” - by KJDAY
Original recipe yields 3 cups
- Preheat oven to 350 degrees F (175 degrees C).
- Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.
Amount Per Serving (24 total)
- 94 cal
- 7.6 g
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"We should have thanked you for this long ago, Kimberley. It's outstanding! We have made this one of our regular dishes to prepare for our dinner parties since first trying it. We've made it at leas..." See moret 7 or 8 times. We particularly enjoy it on pumpernickle cocktail breads. Thank you again! Drew & Maria"
"Made this dip for a party and it was great! The amount this made was just right. We tried it with Fritos Scoops and sesame crackers. Both matched the flavor of the dip. Rich and creamy! Smells de..." See morelicious while cooking ;o)"
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