“A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.” - by KJDAY
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.
Nutrition
Amount Per Serving (24 total)
- Calories
- 94 cal
- 5%
- Fat
- 7.6 g
- 12%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"We should have thanked you for this long ago, Kimberley. It's outstanding! We have made this one of our regular dishes to prepare for our dinner parties since first trying it. We've made it at leas..." See moret 7 or 8 times. We particularly enjoy it on pumpernickle cocktail breads. Thank you again! Drew & Maria"
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