Spinach, Artichoke and Crab Wontons

Spinach, Artichoke and Crab Wontons

LT0012 0

"A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere."


35 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
  2. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.
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  1. 12 Ratings


A delicious and easy appetizer! I did make a few changes.. In the filling, I added 2 tablespoons of cream cheese, 1 tablespoon of lemon juice, salt and almost the whole can of crab meat, since 1...

I really liked these, they come together really fast and had good flavor. My only suggestions are for personal preference: add cayenne for kick. bake the won ton shells longer to make them crisp...

I mostly heard "crunch, crunch" through dinner and my kids liked it alot (lucky me they like cream spinach with artichoke). The filling was so yummy and I added some cream cheese to it. I mig...