Ice Cream Cake

Ice Cream Cake

74
winnie the pooh 0

"This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!"

Ingredients

3 h {{adjustedServings}} servings 250 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
  2. Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
  3. Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
  4. Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
  5. Cover with waxed paper and freeze until very firm. Decorate as desired.
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Reviews

74
  1. 85 Ratings

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I was a cake decorator for Baskin Robbins and this is exactly how they did it! The only thing I would add is a great frosting that is really yummy is plain old vanilla Ice cream. Freeze the ca...

This is not as easy as it sounds. I tried to make this for a birthday party and did everything it said, it made a terrible mess. I suggest bake the cake the day before let it cool and wrap in pl...

I made this Saturday to have for desert with Sunday Dinner. With the container of ice cream I had, dividing it in half was going to waste alot more cake than I wanted to. So I split the ice crea...