Original recipe yields 8 servings
Based on a 2,000 calorie diet
I have been making a version of this all my life. Having grown up in Tampa, it was a staple for Sunday lunches or anytime during the week. The ONLY difference in this reciped and mine is that ...
I made a few changes. No oregano. Rosemary and sage for the rub. Red wine rather than sherry No potatoes. I didn’t use too much olive oil for browning the roast. After bringing roast and liqu...
Amazing!!! I used ham instead of chorize, because of my kids and didn't have any potatoes, so I thickened the gravy with a little cornstarch and served over rice. It was a hit!