Stewed Cabbage

Stewed Cabbage

190 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Kim
Recipe by  Kim

“This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
  2. Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

Share It

Reviews (190)

Rate This Recipe
HOLLYCAT1
151

HOLLYCAT1

Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier by cooking the onions, celery, and garlic in 1/4 cup vegetable broth, instead of the butter, and it came out great. Thanks for a quick and easy addition to any meal!

JUSTJEN33
109

JUSTJEN33

My mother use to make this all the time. We make in a electric skillet & use 4 to 5 slices of bacon & use the grease from bacon drippings to the cabbage. Gives a much better flavor than regular butter. When finished cruble bacon pieces on top.. Yum yum good.........

CAMOCAT
82

CAMOCAT

I made this tonight and it was delicious! I didn't have any stewed tomatos on hand, but did have two can of "Hunt's diced tomatoes with balsamic vinegar, basil and olive oil" which I threw in. Wow! The flavor was fantastic! Even my picky husband liked it. This was a new dish for us and it will be a keeper!

More Reviews

Similar Recipes

Polish Cabbage Noodles
(170)

Polish Cabbage Noodles

Beth's Scalloped Cabbage
(105)

Beth's Scalloped Cabbage

Cabbage and Pasta
(53)

Cabbage and Pasta

Scalloped Cabbage
(59)

Scalloped Cabbage

Fried Cabbage I
(35)

Fried Cabbage I

Creamed Cabbage
(21)

Creamed Cabbage

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Haluski - Cabbage and Noodles

>

next recipe:

Scalloped Cabbage