Stewed Cabbage

181 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.” - by Kim

Ingredients

1/4 cup butter
2 onions, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 medium head cabbage, cut into squares
1 (14.5 ounce) can stewed tomatoes, with liquid
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

Nutrition

Amount Per Serving (4 total)

Calories
200 cal
10%

Fat
11.9 g
18%

Carbs
23.1 g
7%

Based on a 2,000 calorie diet

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Reviews (181)

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142

HOLLYCAT1

Dec. 7, 2004

"Everyone enjoyed this recipe as a great side dish! I modified it to make it a bit healthier by cooking the onions, celery, and garlic in 1/4 cup vegetable broth, instead of the butter, and it came ou..." See moret great. Thanks for a quick and easy addition to any meal!"

101

JUSTJEN33

Feb. 4, 2004

"My mother use to make this all the time. We make in a electric skillet & use 4 to 5 slices of bacon & use the grease from bacon drippings to the cabbage. Gives a much better flavor than regular butter..." See more. When finished cruble bacon pieces on top.. Yum yum good........."

CAMOCAT

Jan. 14, 2004

"I made this tonight and it was delicious! I didn't have any stewed tomatos on hand, but did have two can of "Hunt's diced tomatoes with balsamic vinegar, basil and olive oil" which I threw in. Wow! ..." See moreThe flavor was fantastic! Even my picky husband liked it. This was a new dish for us and it will be a keeper!"

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