Apple Fritters I

Apple Fritters I

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"I got this recipe from my aunt. My children just love them. Try it with peaches, too!"

Ingredients 35 m {{adjustedServings}} servings 181 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth.
  2. Heat oil to 375 degrees F (190 degrees C) in a deep fryer or heavy bottomed deep pot or skillet.
  3. Slice apples into 1/2 inch rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with confectioners' sugar.
Tips & Tricks
Country Apple Dumplings

See the easy way to make homemade apple dumplings.

Apple Cinnamon White Cake

See how to make a simple loaf cake layered with apples and cinnamon.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 90

  1. 111 Ratings

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Caseyspunk
5/31/2007

These were excellent after I tweaked the recipe a little (since others said it was bland). I doubled the amount of nutmeg and added the same amount of cinnamon. I then added 2 teaspoons of vanilla and doubled up on the sugar as well. I chopped up the apples instead of slices, to have a more "fritter" feel to them. I also ended up adding a little more milk to the batter because they were coming out raw inside. Once I did this they cooked all the way through very nicely.

GIGGLEMOMMY1148
10/14/2005

this recipe is AWESOME! i have my husband's coworkers taking shifts to run to my house and pick up fresh batches out of the skillet as i make them, it's an event in our house now. THANK YOU PAT! my kids adore these too. if you have trouble with the batter sticking, pat the apple slices dry with a paper towel first. i like a little cinnamon in the batter too, and if you dust these with powdered sugar then drizzle with caramel topping, you will have an absolutely heavenly treat! wish i could give it six stars!

JEANNELYNN
9/30/2007

Made these tonight for the family and everyone loved them. I added cinnamon to the batter & diced the apples. I put the diced apples in the microwave for 4 minutes to soften them up a bit, then added the cooked down apples & liquid to the batter. It was a perfect consistancy. Dropped them into the oil using 1/4 measuring cup. this made a good sized fritter. Thanks for a great recipe!