Corn Fritters Southern Style

Corn Fritters Southern Style

12 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
matzahball
Recipe by  matzahball

“These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake batter.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 fritters

ADVERTISEMENT

Directions

  1. Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
  2. Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.
  3. Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown. Drain on paper towels and serve warm.

Share It

Reviews (12)

Rate This Recipe
NANBABY
37

NANBABY

Great recipe - we have tried many to try to imitate the corn fritters my husband's mom made - this is pretty much it! I have to admit we fried them in bacon fat - a nono for a vegetarian or the healthwise - but OH so good!I would also encourage the use of superfresh corn. Thanks for the recipe Helene!

4thekids
25

4thekids

I have cooked this recipe and added a little more ingrdients. Bacon,Onion,Parsley,Peas,herbs,Garlic. The Kids love them.

Kelly Mc
14

Kelly Mc

I reduced the eggs to 3 and added onion, garlic and a dash of cayenne pepper. These turned out light and crunchy. Delicious.

More Reviews

Similar Recipes

Grandma's Onion Rings (Southern Style)
(79)

Grandma's Onion Rings (Southern Style)

Fried Corn with Bacon
(59)

Fried Corn with Bacon

Corn Fritters Canadian Style
(50)

Corn Fritters Canadian Style

Corn Fritters with Maple Syrup
(22)

Corn Fritters with Maple Syrup

Southwest Style Creamy Corn Chowder
(10)

Southwest Style Creamy Corn Chowder

Mexican Style Corn
(9)

Mexican Style Corn

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 7.5 g
  • 11%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fried Corn with Bacon

>

next recipe:

Southwest Style Creamy Corn Chowder