Corn Fritters Southern Style11 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake batter.” - by matzahball
Original recipe yields 10 fritters
- Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
- Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.
- Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown. Drain on paper towels and serve warm.
Amount Per Serving (10 total)
- 164 cal
- 7.5 g
- 21.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Great recipe - we have tried many to try to imitate the corn fritters my husband's mom made - this is pretty much it! I have to admit we fried them in bacon fat - a nono for a vegetarian or the health..." See morewise - but OH so good!I would also encourage the use of superfresh corn. Thanks for the recipe Helene!"
"I have cooked this recipe and added a little more ingrdients. Bacon,Onion,Parsley,Peas,herbs,Garlic. The Kids love them...." See more"
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