Extra Easy Hummus

Extra Easy Hummus

430 Reviews 20 Pics
  • Prep

    5 m
  • Ready In

    5 m
Donalyn
Recipe by  Donalyn

“Tahini-free hummus that only takes minutes, and is a favorite with my kids.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.

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Reviews (430)

Rate This Recipe
Carrie
715

Carrie

I made this the first time by the recipe exactly. I missed the sesame flavor without the sesame paste, but liked the reduced fat/calorie idea. The second time I made it, I decided to use sesame oil instead of olive oil. This way, the calorie/fat difference was negligible, but the sesame flavor was included--YUMMY!! I also doubled the garlic and halved the cumin, as others suggested. I used 1 T lemon juice and added bean juice, as needed, during the blending process. For those on WW, 1/4 of this recipe is 2 points...put it on cucumber spears or carrot chips and you can't go wrong! :)

mls
472

mls

great recipe, if you are looking an alternative to hummus without tahini. i doubled the garlic, halfed the cumin, added a few shakes of ground red pepper, and some lemon juice. you really need to add a little lemon, otherwise the recipe just isn't has "bright". i really enjoyed this one!

SPELTRONG
307

SPELTRONG

This hummus was pretty good, but it was sort of bland. It was a lot better after adding paprika, a few drops of chili oil, and some sesame seeds.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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