Fry Sauce

Fry Sauce

89

"It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings."

Ingredients

5 m {{adjustedServings}} servings 141 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.
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Reviews

89
  1. 102 Ratings

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If you want this to taste more like Artic Circle you have to add buttermilk. Our Article circle used to use this 'white sauce' (fry sauce before the catsup) on it's hamburgers. If you don't have...

My mother worked at a Ogden, UT Blue Onion restaurant in the early 70's, so we grew up with this. It is a very simple and general condiment for lots of things in place of ketchup, mayo or simi...

I found that if you add a couple of drops of liquid smoke it tastes just like you got some wild dipping sauce from Good Times Burger. YUMMY!