Fry Sauce

Fry Sauce

Keith Horrocks 0

"It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings."

Ingredients 5 m {{adjustedServings}} servings 141 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.
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Reviews 89

  1. 102 Ratings

Eva N

If you want this to taste more like Artic Circle you have to add buttermilk. Our Article circle used to use this 'white sauce' (fry sauce before the catsup) on it's hamburgers. If you don't have buttermilk I've heard you could use a bit of dill pickle juice.


My mother worked at a Ogden, UT Blue Onion restaurant in the early 70's, so we grew up with this. It is a very simple and general condiment for lots of things in place of ketchup, mayo or similar condiments. I have always known and made it as the "Secret Sauce" because that's what mom called it. None of our friends knew about it when we moved to CA or elsewhere. We've converted a lot of people that just can't do plain ketchup any more. You can tweak the ratio to whatever your preference is...(more mayo, more ketchup or 50/50). You really can't mess it up. We've never measured it. It's great to see someone put this recipe up to share---why didn't I think of it! LOL


I found that if you add a couple of drops of liquid smoke it tastes just like you got some wild dipping sauce from Good Times Burger. YUMMY!