Tangy Tuna

Tangy Tuna

10
AMYSTARR16 0

"This recipe might not seem like a side dish, but for my family it is because we don't eat any meat. It is very good--try it !!"

Ingredients

15 m {{adjustedServings}} servings 260 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through.
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Reviews

10
  1. 12 Ratings

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Sorry, this is a poor preparation even for canned tuna. Also, to clear up some confusion, there's no such thing as a vegetarian who eats seafood, because vegetarians don't eat the meat of any an...

I did not like this, even though I love onions and tuna. And BTW tuna is meat

I didn't care for this recipe at all... if anything it only brought out the fishiness of the tuna.