Tangy Tuna

Tangy Tuna

10
AMYSTARR16 0

"This recipe might not seem like a side dish, but for my family it is because we don't eat any meat. It is very good--try it !!"

Ingredients 15 m {{adjustedServings}} servings 260 cals

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through.
Tips & Tricks
Blackened Tuna Steaks with Mango Salsa

See how to make simple seared tuna steaks with a fresh fruit salsa.

Tuna Pocket Dinner

This family-pleasing dinner is delicious and easy on the budget.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
George W.R.Egonut
8/21/2009

Sorry, this is a poor preparation even for canned tuna. Also, to clear up some confusion, there's no such thing as a vegetarian who eats seafood, because vegetarians don't eat the meat of any animal. Pescatarians, however, do.

hollybear
4/4/2007

I did not like this, even though I love onions and tuna. And BTW tuna is meat

BOGINIA2
11/3/2005

I didn't care for this recipe at all... if anything it only brought out the fishiness of the tuna.