Tangy Tuna

Tangy Tuna

10
AMYSTARR16 0

"This recipe might not seem like a side dish, but for my family it is because we don't eat any meat. It is very good--try it !!"

Ingredients

15 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through.

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Holy hay... Love, love, love this dish!! I am a nut for canned tuna anyway(actually I use the pouches now!) and I always have it on hand. I used to just eat it plain with a little s&p, but thi...

Most helpful critical

Sorry, this is a poor preparation even for canned tuna. Also, to clear up some confusion, there's no such thing as a vegetarian who eats seafood, because vegetarians don't eat the meat of any an...

Sorry, this is a poor preparation even for canned tuna. Also, to clear up some confusion, there's no such thing as a vegetarian who eats seafood, because vegetarians don't eat the meat of any an...

I did not like this, even though I love onions and tuna. And BTW tuna is meat

I didn't care for this recipe at all... if anything it only brought out the fishiness of the tuna.

This was okay - I ate it all, but it was just kind of an odd recipe; I wasn't entirely sure the contributor was serious about this. I made it exactly as written, except for the cooking time. I u...

It was ok

"Hollybear" tuna may be considered as meat to *some* people, but many vegeterians eat seafood. Like the creator of this recipe, and ME.

This recipe can turn out pretty good but ONLY IF YOU CHANGE THE METHOD OF COOKING. Skip the water/poaching method -- that's just weird. What you need to do is saute the onion in some butter unti...

Holy hay... Love, love, love this dish!! I am a nut for canned tuna anyway(actually I use the pouches now!) and I always have it on hand. I used to just eat it plain with a little s&p, but thi...