Tangy Tuna

9 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  AMYSTARR16

“This recipe might not seem like a side dish, but for my family it is because we don't eat any meat. It is very good--try it !!”

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Adjust Servings

Original recipe yields 1 serving



  1. Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through.

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Reviews (9)

Rate This Recipe
George W.R.Egonut

George W.R.Egonut

Sorry, this is a poor preparation even for canned tuna. Also, to clear up some confusion, there's no such thing as a vegetarian who eats seafood, because vegetarians don't eat the meat of any animal. Pescatarians, however, do.



I did not like this, even though I love onions and tuna. And BTW tuna is meat



I didn't care for this recipe at all... if anything it only brought out the fishiness of the tuna.

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Amount Per Serving (1 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 1.6 g
  • 3%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 45 g
  • 90%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Pico de Tuna


next recipe:

Asian Tuna Patties