Tangy Tuna9 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This recipe might not seem like a side dish, but for my family it is because we don't eat any meat. It is very good--try it !!” - by AMYSTARR16
Original recipe yields 1 serving
- Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through.
Amount Per Serving (1 total)
- 260 cal
- 1.6 g
- 14.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Sorry, this is a poor preparation even for canned tuna. Also, to clear up some confusion, there's no such thing as a vegetarian who eats seafood, because vegetarians don't eat the meat of any animal. ..." See morePescatarians, however, do."
"I did not like this, even though I love onions and tuna. And BTW tuna is meat..." See more"
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