Monte Cristo Sandwich

Monte Cristo Sandwich

122
CJO 2

"A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side."

Ingredients

20 m {{adjustedServings}} servings 641 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 48.7 g
  • 97%
  • Cholesterol:
  • 298 mg
  • 99%
  • Sodium:
  • 1308 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  2. Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
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Reviews

122
  1. 179 Ratings

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I enjoyed this recipe very much and so did my company. If people would like a thicker batter try: 1 1/2 c flour, 1 tbsp baking powder, 1/4 tsp salt, 1 1/3 c water,1 egg. Makes enough for 6 san...

It must be a regional thing with the folks who say they like their Monte Cristo deep fried. All I've ever seen in my life are ones dipped in an egg/milk mixture and cooked on a griddle like fren...

This is a family favorite. I worked 2nd shift and made a bunch of them and put them on a cookie sheets so that they could warm them up right before they ate them. There were none left for me w...