“Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.” - by Julie
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
- Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
- Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Nutrition
Amount Per Serving (18 total)
- Calories
- 172 cal
- 9%
- Fat
- 11.4 g
- 18%
- Carbs
- 14.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (76)
Rate This Recipe
"YUMMY!!! To cut down on the mess, I wrap the chestnuts and THEN pour the sauce over them (careful not to get too much of the sauce on the toothpicks...makes for guests' sticky hands!) Also, I don't co..." See moreok the sauce prior and it's fine in texture and taste. I do cook the wrapped chestnuts for about 1/2 hour before putting the sauce on them though. I've taken these to several get togethers and they've always been a hit!"
jennyyy
"delicious, great cold too! don't eat too many! the best way to get the most out of this recipe is to cut the bacon once lengthwise and once widthwise so you get 4 pieces out of each strip of bacon, in..." See morestead of 3 strips like the recipe says. then, cut each water chestnut in half, so you get 2 half-moons. i only used one can instead of 2. delicious!"
KIM GOFF
"This recipe was a HUGE hit at a recent party. They were gone in a matter of minutes. I was in a pinch for time so I cut some corners. I microwaved the sauce, cooked the bacon and water chestnuts in..." See more the oven for 30 min., then added the sauce and microwaved for another 3-5. It was easy and YUMMY!"
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