Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

79 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Julie
Recipe by  Julie

“Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
  3. Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
  4. Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

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Reviews (79)

Rate This Recipe
LOVINEACHDAY
191

LOVINEACHDAY

YUMMY!!! To cut down on the mess, I wrap the chestnuts and THEN pour the sauce over them (careful not to get too much of the sauce on the toothpicks...makes for guests' sticky hands!) Also, I don't cook the sauce prior and it's fine in texture and taste. I do cook the wrapped chestnuts for about 1/2 hour before putting the sauce on them though. I've taken these to several get togethers and they've always been a hit!

jennyyy
174

jennyyy

delicious, great cold too! don't eat too many! the best way to get the most out of this recipe is to cut the bacon once lengthwise and once widthwise so you get 4 pieces out of each strip of bacon, instead of 3 strips like the recipe says. then, cut each water chestnut in half, so you get 2 half-moons. i only used one can instead of 2. delicious!

KIM GOFF
118

KIM GOFF

This recipe was a HUGE hit at a recent party. They were gone in a matter of minutes. I was in a pinch for time so I cut some corners. I microwaved the sauce, cooked the bacon and water chestnuts in the oven for 30 min., then added the sauce and microwaved for another 3-5. It was easy and YUMMY!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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